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Application Number 3097390 (Class 30)

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Application Number:3097390
Status:
DRAFT
Class:30
Applicant: FRESHCO FOOD WORLD PVT. LTD.
Filing Date:Tue, 10 Nov 2015

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3097390
Nature/Scope of businessSPICES, GARAM MASALA (COMBINATION OF SPICES); HING (ASAFOETIDA); PAPAD; BESAN (GRAM FLOUR); SUJI (WHEAT PRODUCT): MAIDA (WITHOUT SHELL WHEAT FLOUR ); FLOUR AND PREPARATIONS MADE FROM CEREALS; PULSES (BROKEN); PULSES (PROCESSED); BREAD, PASTRY, CONFECTIONERY AND BAKERY PRODUCTS; TOMATO SAUCE, KETCHUP [SAUCE] ; SAFFRON, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, ICE
PublicationIn Journal No. 1809
Status
DRAFT
Applicant: FRESHCO FOOD WORLD PVT. LTD.
Applicant Address161, 162, B/H. RAM KRISHNA TRIPATHI SCHOOL, NOBELNAGAR ROAD, KOTARPUR, AHMEDABAD - 382 340, GUJARAT, INDIA MANUFACTURER AND MERCHANT A COMPANY INCORPORATED UNDER THE INDIAN COMPANIES ACT
JurisdictionAHMEDABAD
AgentY. J. TRIVEDI & CO.
Agent AddressYAGNAJYOT, OPP. KASHIRAM AGRAWAL HALL, POLYTECHNIC, AHMEDABAD 380 015

Frequently Asked Questions

What is the status of trademark application number 3097390? ▾
The trademark application number 3097390 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3097390? ▾
The trademark application number 3097390 is owned by FRESHCO FOOD WORLD PVT. LTD..
Which class does trademark application number 3097390 belong to? ▾
Trademark application number 3097390 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3097390? ▾
The trademark agent associated with application number 3097390 is Y. J. TRIVEDI & CO..
Was trademark application number 3097390 published in the journal? ▾
Yes, trademark application number 3097390 was published in Journal No. 1809.
What is trademark application number 3097390? ▾
Trademark application number 3097390 relates to "SPICES, GARAM MASALA (COMBINATION OF SPICES); HING (ASAFOETIDA); PAPAD; BESAN (GRAM FLOUR); SUJI (WHEAT PRODUCT): MAIDA (WITHOUT SHELL WHEAT FLOUR ); FLOUR AND PREPARATIONS MADE FROM CEREALS; PULSES (BROKEN); PULSES (PROCESSED); BREAD, PASTRY, CONFECTIONERY AND BAKERY PRODUCTS; TOMATO SAUCE, KETCHUP [SAUCE] ; SAFFRON, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, ICE".

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