Application Number 3087752 (Class 30)
Application Number:3087752
Status:
UNKNOWN
Class:30
Applicant: MS. RIMA DILIP MEHTA
Filing Date:Thu, 29 Oct 2015
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3087752 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1760 |
| Status | UNKNOWN |
| Applicant: | MS. RIMA DILIP MEHTA |
| Applicant Address | MS. SEEMA DILIP MEHTA trading as ;BISCOTTI BAKES SHOP NO. 2, ANANT D JOSHI ROAD, VILLE PARLE, OPP. KHASIYAT HOTAL, MUMBAI-400056. MANUFACTURER AND TRADER A REGISTERED PARTNERSHIP FIRM |
| Jurisdiction | MUMBAI |
| Agent | ANIL DATTARAM SAWANT |
| Agent Address | 2/38 NEW PRADHAN BUILDING ACHARYA DONDE MARG NEAR CHILDREN WADIA HOSPITAL PAREL MUMBAI-400012 |
Frequently Asked Questions
What is the status of trademark application number 3087752? ▾
The trademark application number 3087752 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3087752? ▾
The trademark application number 3087752 is owned by MS. RIMA DILIP MEHTA.
Which class does trademark application number 3087752 belong to? ▾
Trademark application number 3087752 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3087752? ▾
The trademark agent associated with application number 3087752 is ANIL DATTARAM SAWANT.
Was trademark application number 3087752 published in the journal? ▾
Yes, trademark application number 3087752 was published in Journal No. 1760.
What is trademark application number 3087752? ▾
Trademark application number 3087752 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE".
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