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Application Number:3087194
Status:
DRAFT
Class:30
Filing Date:Wed, 28 Oct 2015
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3087194
Nature/Scope of businessRICE, ATTA, MAIDA, SUJI, BESAN, PULSES, DALIYA, COFFEE, TEA, COCOA, SUGAR, , FLOUR AND PREPARATIONS MADE FROM CEREALS, BAKERY ITEMS LIKE RUSK, BISCUITS, FANS, BREAD, PASTRY AND CONFECTIONERY, NAMKEEN, READY TO EAT SNACKS , DAHIBHALLA, TIKKI, PAPDI, GOLGAPPE AND OTHER RELATED EATABLES, ICES, HONEY, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS), SPICES, SWEET, ICE S PRESERVED, MILK BASE, MILK SUBSTITUTES, EDIBLE OILS AND FATS & ALL BEING AS PER CLASS-30 Mark should be used as whole..
PublicationIn Journal No. 1918
Status
DRAFT
Applicant: DAHI RAM FOODS LLP
Applicant Address3208, IIND FLOOR, MAHINDRA PARK, DELHI -110034 MERCHANTS & MANUFACTURERS
JurisdictionDELHI
AgentASHOK KUMAR GUPTA
Agent Address5/B-5, SECTOR-8, ROHINI, DELHI-85.

Frequently Asked Questions

What is the status of trademark application number 3087194?
The trademark application number 3087194 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3087194?
The trademark application number 3087194 is owned by DAHI RAM FOODS LLP.
Which class does trademark application number 3087194 belong to?
Trademark application number 3087194 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3087194?
The trademark agent associated with application number 3087194 is ASHOK KUMAR GUPTA.
Was trademark application number 3087194 published in the journal?
Yes, trademark application number 3087194 was published in Journal No. 1918.
What is trademark application number 3087194?
Trademark application number 3087194 relates to "RICE, ATTA, MAIDA, SUJI, BESAN, PULSES, DALIYA, COFFEE, TEA, COCOA, SUGAR, , FLOUR AND PREPARATIONS MADE FROM CEREALS, BAKERY ITEMS LIKE RUSK, BISCUITS, FANS, BREAD, PASTRY AND CONFECTIONERY, NAMKEEN, READY TO EAT SNACKS , DAHIBHALLA, TIKKI, PAPDI, GOLGAPPE AND OTHER RELATED EATABLES, ICES, HONEY, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS), SPICES, SWEET, ICE S PRESERVED, MILK BASE, MILK SUBSTITUTES, EDIBLE OILS AND FATS & ALL BEING AS PER CLASS-30 Mark should be used as whole..".

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