Application Number 3081920 (Class 30)
Application Number:3081920
Status:
UNKNOWN
Class:30
Applicant: A.THIRUMALAI RAJAN
Filing Date:Tue, 20 Oct 2015
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3081920 |
| Nature/Scope of business | MANUFACTURING VERMICELLI, RAGI VERMICELLI, APPALAM, MASALA PRODUCTS, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE, RICE, TAPIOCA AND SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, SUGAR, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS); SPICES, ICE |
| Publication | In Journal No. 1760 |
| Status | UNKNOWN |
| Applicant: | A.THIRUMALAI RAJAN |
| Applicant Address | trading as ;SUVAI ENTERPRISES NO:7, UDHAYA COMPLEX, SOUNDARAJA MILLS OPP, MALAIPATTY ROAD, DINDIGUL - 624003, MANUFACTURING AND MERCHANT |
| Jurisdiction | CHENNAI |
| Agent | C. MANGAYARKARASI |
| Agent Address | NO.189, A RATHNAM COMPLEX, POLLACHI MAIN ROAD, SUNDRAPURAM, COIMBATORE- 641024. |
Frequently Asked Questions
What is the status of trademark application number 3081920? ▾
The trademark application number 3081920 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3081920? ▾
The trademark application number 3081920 is owned by A.THIRUMALAI RAJAN.
Which class does trademark application number 3081920 belong to? ▾
Trademark application number 3081920 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3081920? ▾
The trademark agent associated with application number 3081920 is C. MANGAYARKARASI.
Was trademark application number 3081920 published in the journal? ▾
Yes, trademark application number 3081920 was published in Journal No. 1760.
What is trademark application number 3081920? ▾
Trademark application number 3081920 relates to "MANUFACTURING VERMICELLI, RAGI VERMICELLI, APPALAM, MASALA PRODUCTS, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE, RICE, TAPIOCA AND SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, SUGAR, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS); SPICES, ICE".
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