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Application Number:3079646
Status:
DRAFT
Class:30
Filing Date:Thu, 15 Oct 2015
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3079646
Nature/Scope of businessReady to eat snack foods consisting primarily of grains, corn, cereal, other vegetable materials or combinations thereof, including corn chips, tortilla chips, pita chips, rice chips, rice cakes, rice crackers, crackers, pretzels, puffed. snacks, snack bars, popped popcorn; candied popcorn and peanuts, snack food.
PublicationIn Journal No. 1873
Status
DRAFT
Applicant: NITIN VASTIMAL NAKUMPARMAR
Applicant AddressAt Post Pachatiya Via, Somesar, Dist. Pali (Raj.)-306503 Manufacturers & Merchants Individual
JurisdictionAHMEDABAD
AgentCOGITO LEGAL,
Agent Address112, UNIVERSITY PLAZA, NEAR VIJAY CROSS ROADS, NAVRANGPURA, AHMEDABAD-380009

Frequently Asked Questions

What is the status of trademark application number 3079646?
The trademark application number 3079646 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3079646?
The trademark application number 3079646 is owned by NITIN VASTIMAL NAKUMPARMAR.
Which class does trademark application number 3079646 belong to?
Trademark application number 3079646 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3079646?
The trademark agent associated with application number 3079646 is COGITO LEGAL,.
Was trademark application number 3079646 published in the journal?
Yes, trademark application number 3079646 was published in Journal No. 1873.
What is trademark application number 3079646?
Trademark application number 3079646 relates to "Ready to eat snack foods consisting primarily of grains, corn, cereal, other vegetable materials or combinations thereof, including corn chips, tortilla chips, pita chips, rice chips, rice cakes, rice crackers, crackers, pretzels, puffed. snacks, snack bars, popped popcorn; candied popcorn and peanuts, snack food.".

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