Application Number 3076101 (Class 30)
Application Number:3076101
Status:
DRAFT
Class:30
Applicant: MR. DALCHAND RAMLAL SHAH
Filing Date:Fri, 09 Oct 2015
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3076101 |
| Nature/Scope of business | Whole wheat, Broken Wheat, Oatmeal, Porridge, Daliya, Lapsi Included in class - 30 REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE."SATVIK ALL DESCRIPTIVE MATTERS". |
| Publication | In Journal No. 1868 |
| Status | DRAFT |
| Applicant: | MR. DALCHAND RAMLAL SHAH |
| Applicant Address | MR. HASTIMAL DALCHAND SHAH trading as ;ARIHANT FOOD PRODUCTS PLOT NO - 134, BARDOLI ROAD, KABILPORE, NAVSARI - 396424. ( GUJARAT STATE ) INDIA. MANUFACTURER, MERCHANT & TRADERS 22/04/1998 |
| Jurisdiction | AHMEDABAD |
| Agent | RAVAL & CO., |
| Agent Address | A-1, 1ST FLOOR, SATYAMEV-1, OPP. GUJARAT HIGH COURT, SOLA, S.G.ROAD, AHMEDABAD - 380 060 |
Frequently Asked Questions
What is the status of trademark application number 3076101? ▾
The trademark application number 3076101 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3076101? ▾
The trademark application number 3076101 is owned by MR. DALCHAND RAMLAL SHAH.
Which class does trademark application number 3076101 belong to? ▾
Trademark application number 3076101 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3076101? ▾
The trademark agent associated with application number 3076101 is RAVAL & CO.,.
Was trademark application number 3076101 published in the journal? ▾
Yes, trademark application number 3076101 was published in Journal No. 1868.
What is trademark application number 3076101? ▾
Trademark application number 3076101 relates to "Whole wheat, Broken Wheat, Oatmeal, Porridge, Daliya, Lapsi Included in class - 30 REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE."SATVIK ALL DESCRIPTIVE MATTERS".".
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