Application Number 3055516 (Class 30)
Application Number:3055516
Status:
DRAFT
Class:30
Applicant: SHREY AGGARWAL
Filing Date:Tue, 15 Sep 2015
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3055516 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE IN CLASS 30 THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION |
| Publication | In Journal No. 1810 |
| Status | DRAFT |
| Applicant: | SHREY AGGARWAL |
| Applicant Address | trading as ;BLOOMBAY ENTERPRISES LLP GUPTA MILLS ESTATE, REAY ROAD, DARUKHANA, MUMBAI-400010 MANUFACTURER/TRADER INDIAN NATIONAL |
| Jurisdiction | MUMBAI |
| Agent | SANTOSH GUPTA |
| Agent Address | 23 1/4, santosh collection,beside jai bharat restaurant,kokari aagar, naik nagar, s.m.road, antophill church, mumbai -400 037. |
Frequently Asked Questions
What is the status of trademark application number 3055516? ▾
The trademark application number 3055516 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3055516? ▾
The trademark application number 3055516 is owned by SHREY AGGARWAL.
Which class does trademark application number 3055516 belong to? ▾
Trademark application number 3055516 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3055516? ▾
The trademark agent associated with application number 3055516 is SANTOSH GUPTA.
Was trademark application number 3055516 published in the journal? ▾
Yes, trademark application number 3055516 was published in Journal No. 1810.
What is trademark application number 3055516? ▾
Trademark application number 3055516 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE IN CLASS 30 THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION".
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