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Application Number:3047616
Status:
DRAFT
Class:30
Applicant: R.UDAYAKUMAR
Filing Date:Fri, 04 Sep 2015
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3047616
Nature/Scope of businessMANUFACTURING RICE, MASALA PRODUCT, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE
PublicationIn Journal No. 1816
Status
DRAFT
Applicant: R.UDAYAKUMAR
Applicant AddressR.SATHEESH KUMAR trading as ;RAJENDRAN RICE MILL NO.5/489, SIVAGANGAI ROAD, BHARATHI PURAM, KARUPPAYURANI, MADURAI - 625020, TAMILNADU MERCHANTS AND MANUFACTURERS
JurisdictionCHENNAI
AgentC. MANGAYARKARASI
Agent AddressNO.189, A RATHNAM COMPLEX, POLLACHI MAIN ROAD, SUNDRAPURAM, COIMBATORE- 641024.

Frequently Asked Questions

What is the status of trademark application number 3047616?
The trademark application number 3047616 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3047616?
The trademark application number 3047616 is owned by R.UDAYAKUMAR.
Which class does trademark application number 3047616 belong to?
Trademark application number 3047616 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3047616?
The trademark agent associated with application number 3047616 is C. MANGAYARKARASI.
Was trademark application number 3047616 published in the journal?
Yes, trademark application number 3047616 was published in Journal No. 1816.
What is trademark application number 3047616?
Trademark application number 3047616 relates to "MANUFACTURING RICE, MASALA PRODUCT, COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE".

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