Application Number 3038787 (Class 30)
Application Number:3038787
Status:
UNKNOWN
Class:30
Applicant: SAMIR SHUNGLOO
Filing Date:Mon, 24 Aug 2015
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3038787 |
| Nature/Scope of business | CARAMELS, CELERY SALT, CHEWING GUM, CHOCOLATE BEVERAGES WITH MILK, CINNAMON, COOKING SALT, CREAM, FRUIT JELLIES, GINGER (SPICE) SAUCE, KETCHUP (SAUCE) MUSTARD, PASTE, SAUCE (TOMATO), SAUCES (CONDIMENTS), SOYA SAUCE, RED CHILLI SAUCES, GREEN CHILLI SAUCES BAKING POWDER, BEER VINEGAR, BEVERAGES, CAKE POWDER IN CLASS 30 |
| Publication | In Journal No. 1758 |
| Status | UNKNOWN |
| Applicant: | SAMIR SHUNGLOO |
| Applicant Address | M-3, MEHRA INDUSTRIAL ESTATE, SAKI NAKA, ANDHERI-KURLA ROAD, MUMBAI-400072 MANUFACTURER AN INDIAN NATIONAL |
| Jurisdiction | MUMBAI |
| Agent | CHANDRAKANT & ASSOCIATE |
| Agent Address | CHHATRAPATI SHIVAJI RAJE COMPLEX, BUILDING NO.6, FLAT NO.5, GROUND FLOOR, OPP. EKTA NAGAR, KANDIVALI (WEST), MUMBAI-400 067. |
Frequently Asked Questions
What is the status of trademark application number 3038787? ▾
The trademark application number 3038787 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3038787? ▾
The trademark application number 3038787 is owned by SAMIR SHUNGLOO.
Which class does trademark application number 3038787 belong to? ▾
Trademark application number 3038787 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3038787? ▾
The trademark agent associated with application number 3038787 is CHANDRAKANT & ASSOCIATE.
Was trademark application number 3038787 published in the journal? ▾
Yes, trademark application number 3038787 was published in Journal No. 1758.
What is trademark application number 3038787? ▾
Trademark application number 3038787 relates to "CARAMELS, CELERY SALT, CHEWING GUM, CHOCOLATE BEVERAGES WITH MILK, CINNAMON, COOKING SALT, CREAM, FRUIT JELLIES, GINGER (SPICE) SAUCE, KETCHUP (SAUCE) MUSTARD, PASTE, SAUCE (TOMATO), SAUCES (CONDIMENTS), SOYA SAUCE, RED CHILLI SAUCES, GREEN CHILLI SAUCES BAKING POWDER, BEER VINEGAR, BEVERAGES, CAKE POWDER IN CLASS 30".
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