Application Number 3037469 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3037469 |
| Nature/Scope of business | Pastry and confectionery, cakes, cake powder, cake dough / cake batter, cake frosting [icing] baking powder, chocolate, chocolate mousses, dessert mousses, flavorings for cakes, macaroons [pastry], marzipan, pancakes, pastries, preparations for stiffening whipped cream, vanilla, waffles, yeast; included in class 30 |
| Publication | In Journal No. 1812 |
| Status | DRAFT |
| Applicant: | BAKE UR DAY |
| Applicant Address | Mr. Juhin Raju Mr. Linto Anthony trading as ;Bake Ur Day Room No.603, B - Wing, Riddhi Siddhi Heights, Near St - Thomas School, Kalayan (East), Thane - 421306, Maharashtra, India. Manufacturer and Merchant A partnership firm registered under the Indian Partnership Act, 1932 |
| Jurisdiction | MUMBAI |
| Agent | CEREBRAL DIMENSIONS |
| Agent Address | S-01, Haware"s Fantasia Business Park, Plot No. 47, Sector - 30A, Vashi, Navi Mumbai - 400 705. |
Frequently Asked Questions
What is the status of trademark application number 3037469? ▾
The trademark application number 3037469 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3037469? ▾
The trademark application number 3037469 is owned by BAKE UR DAY.
Which class does trademark application number 3037469 belong to? ▾
Trademark application number 3037469 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3037469? ▾
The trademark agent associated with application number 3037469 is CEREBRAL DIMENSIONS.
Was trademark application number 3037469 published in the journal? ▾
Yes, trademark application number 3037469 was published in Journal No. 1812.
What is trademark application number 3037469? ▾
Trademark application number 3037469 relates to "Pastry and confectionery, cakes, cake powder, cake dough / cake batter, cake frosting [icing] baking powder, chocolate, chocolate mousses, dessert mousses, flavorings for cakes, macaroons [pastry], marzipan, pancakes, pastries, preparations for stiffening whipped cream, vanilla, waffles, yeast; included in class 30".
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