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Application Number:3030045
Status:
UNKNOWN
Class:30
Filing Date:Tue, 11 Aug 2015

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3030045
Nature/Scope of businessWheat flour [for food], Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge, Processed Semolina (Suji), Couscous [semolina], Oatmeal, Processed Bran, Stabilized Rice Bran, Processed Wheat, Wheat Flour [For Food], Wheat Starch Flour.
PublicationIn Journal No. 1755
Status
UNKNOWN
Applicant: PVM AGRO INDUSTRIES
Applicant AddressRahul Vinitkumar Kapadia Pankaj Mohanlal Bhagat Mayank Nandkishor Lapsiwala Kh. No. 279/1, Near Dasehra Maidan, Old Indore-Ahmedabad Bypass Road, Gram:Islampura, Dhar-454001, Madhya Pradesh Manufacturers and Traders
JurisdictionMUMBAI
AgentNADAR VENNILA
Agent AddressC-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046

Frequently Asked Questions

What is the status of trademark application number 3030045?
The trademark application number 3030045 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3030045?
The trademark application number 3030045 is owned by PVM AGRO INDUSTRIES.
Which class does trademark application number 3030045 belong to?
Trademark application number 3030045 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3030045?
The trademark agent associated with application number 3030045 is NADAR VENNILA.
Was trademark application number 3030045 published in the journal?
Yes, trademark application number 3030045 was published in Journal No. 1755.
What is trademark application number 3030045?
Trademark application number 3030045 relates to "Wheat flour [for food], Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge, Processed Semolina (Suji), Couscous [semolina], Oatmeal, Processed Bran, Stabilized Rice Bran, Processed Wheat, Wheat Flour [For Food], Wheat Starch Flour.".

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