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Application Number:3020307
Status:
UNKNOWN
Class:30
Filing Date:Thu, 30 Jul 2015

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number3020307
Nature/Scope of businessPROVIDING, TRADING COFFEE, TEA, COCOA SUGAR, RICE, TAPIOCA, SAGO ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD PASTRY AND CONFECTIONERY, ICES; HONEY TREACLE; YEAST BAKING POWDER, SALT; MUSTARD; VINEGAR, SAUCES,(CONDIMENT); SPICE; ICE. > PERSONALITY DEVELOPMENT> SUCCESS.
PublicationIn Journal No. 1750
Status
UNKNOWN
Applicant: MS. BHAVNA SAKLANI
Applicant Addresstrading as ;ANAAGHA 10 DDA FLAT GULMOHAR ENCLAVE NEW DELHI MANUFACTURERS AND MERCHANTS
JurisdictionDELHI
AgentSHANKAR DANGWAL (ADV.)
Agent Address1512 - T, WAZIR NAGAR, KOTLA MUBARAK PUR, NEW DELHI

Frequently Asked Questions

What is the status of trademark application number 3020307?
The trademark application number 3020307 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3020307?
The trademark application number 3020307 is owned by MS. BHAVNA SAKLANI.
Which class does trademark application number 3020307 belong to?
Trademark application number 3020307 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3020307?
The trademark agent associated with application number 3020307 is SHANKAR DANGWAL (ADV.).
Was trademark application number 3020307 published in the journal?
Yes, trademark application number 3020307 was published in Journal No. 1750.
What is trademark application number 3020307?
Trademark application number 3020307 relates to "PROVIDING, TRADING COFFEE, TEA, COCOA SUGAR, RICE, TAPIOCA, SAGO ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD PASTRY AND CONFECTIONERY, ICES; HONEY TREACLE; YEAST BAKING POWDER, SALT; MUSTARD; VINEGAR, SAUCES,(CONDIMENT); SPICE; ICE. > PERSONALITY DEVELOPMENT> SUCCESS.".

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