Application Number 3019432 (Class 30)
Application Number:3019432
Status:
DRAFT
Class:30
Applicant: RAJENDER JAIN
Filing Date:Wed, 29 Jul 2015
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3019432 |
| Nature/Scope of business | MANUFACTURING OF COFFEE, TEA, COCOA, SUGAR, RICE. TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1899 |
| Status | DRAFT |
| Applicant: | RAJENDER JAIN |
| Applicant Address | E-42 SANJAY COLONY NIT FARIDABAD HARYANA MERCHANTS & MANUFACTURERS |
| Jurisdiction | DELHI |
Frequently Asked Questions
What is the status of trademark application number 3019432? ▾
The trademark application number 3019432 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 3019432? ▾
The trademark application number 3019432 is owned by RAJENDER JAIN.
Which class does trademark application number 3019432 belong to? ▾
Trademark application number 3019432 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 3019432 published in the journal? ▾
Yes, trademark application number 3019432 was published in Journal No. 1899.
What is trademark application number 3019432? ▾
Trademark application number 3019432 relates to "MANUFACTURING OF COFFEE, TEA, COCOA, SUGAR, RICE. TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE".
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