Application Number 3011941 (Class 30)
Application Number:3011941
Status:
UNKNOWN
Class:30
Applicant: LIYAKAT ALI SOUKATALI ANSARI
Filing Date:Fri, 17 Jul 2015
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 3011941 |
| Nature/Scope of business | BAKERY, FOOD PRODUCTS, BREAD, PASTRY AND CONFECTIONERY, BISCUIT, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE INCLUDED IN CLASS 30. |
| Publication | In Journal No. 1755 |
| Status | UNKNOWN |
| Applicant: | LIYAKAT ALI SOUKATALI ANSARI |
| Applicant Address | trading as ;PARIVAR BAKERY 49, SANJAR PARK-2, B/H. GUDLAK BERAL MARKET, NAROL ROAD, DANILIMDA, AHMEDABAD. GUJARAT-INDIA. MANUFACTURER AND MERCHANT PROPRIETORSHIP FIRM |
| Jurisdiction | AHMEDABAD |
| Agent | K.C. PATEL & CO. |
| Agent Address | 305,Shivalik-5,Mahalaxmi Cross Road, Paldi,Ahmedabad 380 007 Gujarat |
Frequently Asked Questions
What is the status of trademark application number 3011941? ▾
The trademark application number 3011941 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 3011941? ▾
The trademark application number 3011941 is owned by LIYAKAT ALI SOUKATALI ANSARI.
Which class does trademark application number 3011941 belong to? ▾
Trademark application number 3011941 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3011941? ▾
The trademark agent associated with application number 3011941 is K.C. PATEL & CO..
Was trademark application number 3011941 published in the journal? ▾
Yes, trademark application number 3011941 was published in Journal No. 1755.
What is trademark application number 3011941? ▾
Trademark application number 3011941 relates to "BAKERY, FOOD PRODUCTS, BREAD, PASTRY AND CONFECTIONERY, BISCUIT, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE INCLUDED IN CLASS 30.".
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