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Application Number:2999985
Status:
DRAFT
Class:30
Filing Date:Fri, 03 Jul 2015
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2999985
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS), SPICES, ICE. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.ORGANIC and all descriptive matters.
PublicationIn Journal No. 1863
Status
DRAFT
Applicant: GAVYADHAR ORGANIC PVT. LTD
Applicant Address67, SENTOSA NEEM KA LAND, ADALAJ, GANDHINAGAR .
JurisdictionAHMEDABAD
AgentMANASVI THAPAR
Agent Address64, 6th floor the chambers nr. the grand bhagwati, bodakdev, s g highway ahmedabad 54

Frequently Asked Questions

What is the status of trademark application number 2999985?
The trademark application number 2999985 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2999985?
The trademark application number 2999985 is owned by GAVYADHAR ORGANIC PVT. LTD.
Which class does trademark application number 2999985 belong to?
Trademark application number 2999985 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2999985?
The trademark agent associated with application number 2999985 is MANASVI THAPAR.
Was trademark application number 2999985 published in the journal?
Yes, trademark application number 2999985 was published in Journal No. 1863.
What is trademark application number 2999985?
Trademark application number 2999985 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS), SPICES, ICE. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.ORGANIC and all descriptive matters.".

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