Application Number 2999886 (Class 30)
Application Number:2999886
Status:
DRAFT
Class:30
Applicant: SWAMI PRAPANNA ACHARYA
Filing Date:Thu, 02 Jul 2015
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2999886 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice |
| Publication | In Journal No. 1832 |
| Status | DRAFT |
| Applicant: | SWAMI PRAPANNA ACHARYA |
| Applicant Address | Kesharwani Niwas Village, Chitara Gokulpur, Near Pani Tanki, Chitara Road, Chitrakoot, UP -210205 Goods Proprietor |
| Jurisdiction | DELHI |
| Agent | CS HIMANI SHARMA |
| Agent Address | 253, BLOCK-B, POCKET-5, SECTOR-8 ROHINI, NEW DELHI 110085 |
Frequently Asked Questions
What is the status of trademark application number 2999886? ▾
The trademark application number 2999886 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2999886? ▾
The trademark application number 2999886 is owned by SWAMI PRAPANNA ACHARYA.
Which class does trademark application number 2999886 belong to? ▾
Trademark application number 2999886 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2999886? ▾
The trademark agent associated with application number 2999886 is CS HIMANI SHARMA.
Was trademark application number 2999886 published in the journal? ▾
Yes, trademark application number 2999886 was published in Journal No. 1832.
What is trademark application number 2999886? ▾
Trademark application number 2999886 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice".
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