Application Number 2997646 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2997646 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAII, RICE, PULSE, TAPIOCA, SAGO, ARTILLCIAL COFFi;. FLOUR AND PREPARATION MADE FROM CEREALS, BREAD, PASTY, RUSK, CANDY, CONFECTIONARY, TOFEE. CHURAN, KACHARI, PUFFS, NAMKEEN, ICES, HONEY, TREACLE, YEAST. BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, ATT.\. MAIDA, BESAN, SUJI, DALIYA INCLUDED IN CLASS -30. |
| Publication | In Journal No. 1896 |
| Status | DRAFT |
| Applicant: | KAMLA DEVI |
| Applicant Address | PRAKASH CHAND SACHDEVA trading as ;KOMAL PRODUCTS 84/21 (23), INDUSTRIAL AREA, FAZAL GANJ, KANPUR (U.P.) , INDIA. MANUFACTURER, MERCHANT & TRADERS |
| Jurisdiction | DELHI |
| Agent | KRISHNA TRADE MARK BUREAU |
| Agent Address | SA-17/130 M-M-3 (M.I.G.-3) ASHOK VIHAR COLONY PHASE-II PAHARIA VARANASI U.P |
Frequently Asked Questions
What is the status of trademark application number 2997646? ▾
The trademark application number 2997646 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2997646? ▾
The trademark application number 2997646 is owned by KAMLA DEVI.
Which class does trademark application number 2997646 belong to? ▾
Trademark application number 2997646 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2997646? ▾
The trademark agent associated with application number 2997646 is KRISHNA TRADE MARK BUREAU.
Was trademark application number 2997646 published in the journal? ▾
Yes, trademark application number 2997646 was published in Journal No. 1896.
What is trademark application number 2997646? ▾
Trademark application number 2997646 relates to "COFFEE, TEA, COCOA, SUGAII, RICE, PULSE, TAPIOCA, SAGO, ARTILLCIAL COFFi;. FLOUR AND PREPARATION MADE FROM CEREALS, BREAD, PASTY, RUSK, CANDY, CONFECTIONARY, TOFEE. CHURAN, KACHARI, PUFFS, NAMKEEN, ICES, HONEY, TREACLE, YEAST. BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, ATT.\. MAIDA, BESAN, SUJI, DALIYA INCLUDED IN CLASS -30.".
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