Application Number 2986205 (Class 30)
Application Number:2986205
Status:
UNKNOWN
Class:30
Applicant: KAMAL KUMAR RAJDEV
Filing Date:Tue, 16 Jun 2015
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2986205 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE IN CLASS 30 |
| Publication | In Journal No. 1745 |
| Status | UNKNOWN |
| Applicant: | KAMAL KUMAR RAJDEV |
| Applicant Address | USHA KUNJ, 251 B, PANCHWATI COLONY, AIRPORT ROAD, LALGHATI, BHOPAL-462030, (M.P.) MANUFACTURER AND TRADER AN INDIAN NATIONAL |
| Jurisdiction | MUMBAI |
| Agent | SANTOSH GUPTA |
| Agent Address | 23 1/4, santosh collection,beside jai bharat restaurant,kokari aagar, naik nagar, s.m.road, antophill church, mumbai -400 037. |
Frequently Asked Questions
What is the status of trademark application number 2986205? ▾
The trademark application number 2986205 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2986205? ▾
The trademark application number 2986205 is owned by KAMAL KUMAR RAJDEV.
Which class does trademark application number 2986205 belong to? ▾
Trademark application number 2986205 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2986205? ▾
The trademark agent associated with application number 2986205 is SANTOSH GUPTA.
Was trademark application number 2986205 published in the journal? ▾
Yes, trademark application number 2986205 was published in Journal No. 1745.
What is trademark application number 2986205? ▾
Trademark application number 2986205 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE IN CLASS 30".
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