Application Number 2985006 (Class 30)
Application Number:2985006
Status:
DRAFT
Class:30
Applicant: GHISULAL DHANRAJ RATHOD
Filing Date:Mon, 15 Jun 2015
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2985006 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1806 |
| Status | DRAFT |
| Applicant: | GHISULAL DHANRAJ RATHOD |
| Applicant Address | PANKAJ GHISULAL RATHOD PRADEEP GHISULAL RATHOD trading as ;CELLO PLASTIC INDUSTRIAL WORKS CELLO HOUSE, CORPORATE AVENUE, B WING, SONAWALA ROAD, GOREGAON (EAST), MUMBAI 400 063, MAHARASHTRA MANUFACTURING AND TRADING A REGISTERED PARTNERSHIP FIRM ENGAGED IN BUSINESS |
| Jurisdiction | MUMBAI |
| Agent | GAUTAM PANCHAL |
| Agent Address | 6 TH FLOOR, CELLO HOUSE, CORPORATE AVENUE, B WING, SONAWALA LANE, GOREGAON EAST MUMBAI 400063 |
Frequently Asked Questions
What is the status of trademark application number 2985006? ▾
The trademark application number 2985006 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2985006? ▾
The trademark application number 2985006 is owned by GHISULAL DHANRAJ RATHOD.
Which class does trademark application number 2985006 belong to? ▾
Trademark application number 2985006 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2985006? ▾
The trademark agent associated with application number 2985006 is GAUTAM PANCHAL.
Was trademark application number 2985006 published in the journal? ▾
Yes, trademark application number 2985006 was published in Journal No. 1806.
What is trademark application number 2985006? ▾
Trademark application number 2985006 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE".
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