Application Number 2963999 (Class 30)
Application Number:2963999
Status:
UNKNOWN
Class:30
Applicant: BIJANKUR LIFESCIENCES PVT LTD
Filing Date:Fri, 15 May 2015
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2963999 |
| Nature/Scope of business | FOOD FOR HUMAN CONSUMPTION, READY TO EAT FOOD, ALL KIND OF FOOD PREPARATION, SALAD DRESSINGS, SPICES, COFFEE, TEA COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, ICE CREAM, BREAD, BAKERY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKINGPOWDER; SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS) |
| Publication | In Journal No. 1755 |
| Status | UNKNOWN |
| Applicant: | BIJANKUR LIFESCIENCES PVT LTD |
| Applicant Address | 911, THE LANDMARK, SECTOR-07, KHARGHAR, NAVI MUMBAI-410210 MANUFACTURERS AND MERCHANTS A CORPORATE ENTITY INCORPORATED IN INDIA UNDER THE COMPANIES ACT, 1956 |
| Jurisdiction | MUMBAI |
Frequently Asked Questions
What is the status of trademark application number 2963999? ▾
The trademark application number 2963999 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2963999? ▾
The trademark application number 2963999 is owned by BIJANKUR LIFESCIENCES PVT LTD.
Which class does trademark application number 2963999 belong to? ▾
Trademark application number 2963999 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 2963999 published in the journal? ▾
Yes, trademark application number 2963999 was published in Journal No. 1755.
What is trademark application number 2963999? ▾
Trademark application number 2963999 relates to "FOOD FOR HUMAN CONSUMPTION, READY TO EAT FOOD, ALL KIND OF FOOD PREPARATION, SALAD DRESSINGS, SPICES, COFFEE, TEA COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, ICE CREAM, BREAD, BAKERY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKINGPOWDER; SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS)".
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