Application Number 2963254 (Class 30)
Application Number:2963254
Status:
DRAFT
Class:30
Applicant: MR. SACHIN AGGARWAL
Filing Date:Thu, 14 May 2015
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2963254 |
| Nature/Scope of business | NAMKEEN, BHUJIA, BISCUITS, COFFEE ,TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE. |
| Publication | In Journal No. 1808 |
| Status | DRAFT |
| Applicant: | MR. SACHIN AGGARWAL |
| Applicant Address | trading as ;M/S BIKANER KESARVALA SHOP NO. 1,2,3,4, PLOT NO. 7, VARDHMAN PRIME PLAZA, BN BLOCK SHALIMAR BAGH, NEW DELHI-110088 MERCHANTS & MANUFACTURERS |
| Jurisdiction | DELHI |
| Agent | LALJI ADVOCATES |
| Agent Address | A - 48, (LALJI HOUSE) YOJNA VIHAR, DELHI -110092. |
Frequently Asked Questions
What is the status of trademark application number 2963254? ▾
The trademark application number 2963254 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2963254? ▾
The trademark application number 2963254 is owned by MR. SACHIN AGGARWAL.
Which class does trademark application number 2963254 belong to? ▾
Trademark application number 2963254 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2963254? ▾
The trademark agent associated with application number 2963254 is LALJI ADVOCATES.
Was trademark application number 2963254 published in the journal? ▾
Yes, trademark application number 2963254 was published in Journal No. 1808.
What is trademark application number 2963254? ▾
Trademark application number 2963254 relates to "NAMKEEN, BHUJIA, BISCUITS, COFFEE ,TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE.".
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