Application Number 2961059 (Class 30)
Application Number:2961059
Status:
UNKNOWN
Class:30
Applicant: ANURADHA JAIN
Filing Date:Tue, 12 May 2015
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2961059 |
| Nature/Scope of business | MANUFACTURING OF CHOCOLATES, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1744 |
| Status | UNKNOWN |
| Applicant: | ANURADHA JAIN |
| Applicant Address | trading as ;BLUE INTERNATIONAL G-S, GREEN PARK MAIN, NEW DELHI-110016 MERCHANTS & MANUFACTURERS |
| Jurisdiction | DELHI |
Frequently Asked Questions
What is the status of trademark application number 2961059? ▾
The trademark application number 2961059 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2961059? ▾
The trademark application number 2961059 is owned by ANURADHA JAIN.
Which class does trademark application number 2961059 belong to? ▾
Trademark application number 2961059 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 2961059 published in the journal? ▾
Yes, trademark application number 2961059 was published in Journal No. 1744.
What is trademark application number 2961059? ▾
Trademark application number 2961059 relates to "MANUFACTURING OF CHOCOLATES, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE".
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