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Application Number:2956583
Status:
DRAFT
Class:30
Filing Date:Wed, 06 May 2015
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2956583
Nature/Scope of businessALL KINDS OF SPICES, MIXTURES OF SPICES, PREPARATIONS MADE FROM SPICES, TURMERIC POWDER, ALL KINDS OF MASALA POWDERS INCLUDING KARAM MASALA, ALL KINDS OF DHALLS,PULSES, CEREALS,AND FLOUR PREPARATIONS MADE FROM DHALLS, PULSES AND CEREALS,MAIDA SOOJI,ATTA, WHEAT FLOUR, WHEAT RAVAI, GULAB JAMOON MIX, TAMARIND PASTE AND POWDER, APPALAM AND PAPPADS, VERMICELLI AND ASAFOETIDA AND COMPOUNDED ASAFOETIDA IN POWDER FORM AND IN SOLID FORM.
PublicationIn Journal No. 1861
Status
DRAFT
Applicant: PALANISAMY JAHANATHAN
Applicant AddressPALANISAMY RANGARAJ JAHANATHAN MENAKA RANGARAJ PADMAVATHI JAHANATHAN SAVITHA JAHANATHAN DIVAHAR trading as ;SRE RAM AND CO NO.163, PALLADAM ROAD, PULIAMPATTI, POLLACHI - 642 002. COIMBATORE DISTRICT. TAMIL NADU. MANUFACTURER AND MERCHANT
JurisdictionCHENNAI
AgentBAGYA RAGHAVAN.
Agent AddressOLD NO.10, NEW NO.19, II MAIN ROAD, CIT COLONY, MYLAPORE, CHENNAI - 600 004.

Frequently Asked Questions

What is the status of trademark application number 2956583?
The trademark application number 2956583 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2956583?
The trademark application number 2956583 is owned by PALANISAMY JAHANATHAN.
Which class does trademark application number 2956583 belong to?
Trademark application number 2956583 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2956583?
The trademark agent associated with application number 2956583 is BAGYA RAGHAVAN..
Was trademark application number 2956583 published in the journal?
Yes, trademark application number 2956583 was published in Journal No. 1861.
What is trademark application number 2956583?
Trademark application number 2956583 relates to "ALL KINDS OF SPICES, MIXTURES OF SPICES, PREPARATIONS MADE FROM SPICES, TURMERIC POWDER, ALL KINDS OF MASALA POWDERS INCLUDING KARAM MASALA, ALL KINDS OF DHALLS,PULSES, CEREALS,AND FLOUR PREPARATIONS MADE FROM DHALLS, PULSES AND CEREALS,MAIDA SOOJI,ATTA, WHEAT FLOUR, WHEAT RAVAI, GULAB JAMOON MIX, TAMARIND PASTE AND POWDER, APPALAM AND PAPPADS, VERMICELLI AND ASAFOETIDA AND COMPOUNDED ASAFOETIDA IN POWDER FORM AND IN SOLID FORM.".

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