Application Number 2951525 (Class 30)
Application Number:2951525
Status:
DRAFT
Class:30
Applicant: RAJIV M. DAGARIA
Filing Date:Tue, 28 Apr 2015
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2951525 |
| Nature/Scope of business | SNACKS, BISCUITS, CHOCOLATE, PASTRY, CONFECTIONARY, CHIWDA, CHIPS, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES AND ICE |
| Publication | In Journal No. 1808 |
| Status | DRAFT |
| Applicant: | RAJIV M. DAGARIA |
| Applicant Address | MRS. SWEETY R. DAGARIA VINODKUMAR R. JAIN MRS. RANI V. JAIN trading as ;KALP FOODS G-98/1, MIDC, AREA, JALGAON - 425003 MANUFACTURER AND TRADER A REGISTERED PARTNERSHIP CONCERN |
| Jurisdiction | MUMBAI |
| Agent | LAW PROTECTOR |
| Agent Address | C/o. Nilesh Dhumal, Laxmi Niwas, Behind Kamla Nehru Hospital, Near Barane School, 104 Mangalwar Peth, Pune-411 011. |
Frequently Asked Questions
What is the status of trademark application number 2951525? ▾
The trademark application number 2951525 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2951525? ▾
The trademark application number 2951525 is owned by RAJIV M. DAGARIA.
Which class does trademark application number 2951525 belong to? ▾
Trademark application number 2951525 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2951525? ▾
The trademark agent associated with application number 2951525 is LAW PROTECTOR.
Was trademark application number 2951525 published in the journal? ▾
Yes, trademark application number 2951525 was published in Journal No. 1808.
What is trademark application number 2951525? ▾
Trademark application number 2951525 relates to "SNACKS, BISCUITS, CHOCOLATE, PASTRY, CONFECTIONARY, CHIWDA, CHIPS, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES AND ICE".
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