Application Number 2936649 (Class 30)
Application Number:2936649
Status:
UNKNOWN
Class:30
Applicant: GIRISH AGGARWAL
Filing Date:Wed, 08 Apr 2015
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2936649 |
| Nature/Scope of business | READY TO EAT SWEETS, NAMKEEN, PAPAD, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD PASTRY AND CONFECTIONERY; ICES; HONEY, TREACLE; YEAST; BAKING POWDER; SALT MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1754 |
| Status | UNKNOWN |
| Applicant: | GIRISH AGGARWAL |
| Applicant Address | SATISH AGGARWAL trading as ;summitaggarwal@gmail.com 33, TODARMAL LANE, BENGALI MARKET NEW DELHI 110001 MANUFACTURER AND TRADERS |
| Jurisdiction | DELHI |
| Agent | ABC REGISTRATION SERVICES |
| Agent Address | C-36, MAHENDRU ENCLAVE, LANE NO.4, DELHI - 110 009. |
Frequently Asked Questions
What is the status of trademark application number 2936649? ▾
The trademark application number 2936649 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2936649? ▾
The trademark application number 2936649 is owned by GIRISH AGGARWAL.
Which class does trademark application number 2936649 belong to? ▾
Trademark application number 2936649 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2936649? ▾
The trademark agent associated with application number 2936649 is ABC REGISTRATION SERVICES.
Was trademark application number 2936649 published in the journal? ▾
Yes, trademark application number 2936649 was published in Journal No. 1754.
What is trademark application number 2936649? ▾
Trademark application number 2936649 relates to "READY TO EAT SWEETS, NAMKEEN, PAPAD, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD PASTRY AND CONFECTIONERY; ICES; HONEY, TREACLE; YEAST; BAKING POWDER; SALT MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE".
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