Application Number 2934610 (Class 30)
Application Number:2934610
Status:
DRAFT
Class:30
Applicant: QUENELLE 36 FOODWORKS (P) LTD
Filing Date:Mon, 06 Apr 2015
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2934610 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1866 |
| Status | DRAFT |
| Applicant: | QUENELLE 36 FOODWORKS (P) LTD |
| Applicant Address | trading as ;QUENELLE 36 FOODWORKS (P) LTD PLOT NO. 479B, ROAD, NO.21, JUBILEE HILLS - 500033, T.S, INDIA MANUFACTURER AND MERCHANT |
| Jurisdiction | CHENNAI |
| Agent | KALVA NIRMAL KUMAR |
| Agent Address | FLAT NO. 309, "B" BLOCK, MAHAVEER APARTMENTS, KING KOTHI, HYDERABAD - 500 029, A.P. |
Frequently Asked Questions
What is the status of trademark application number 2934610? ▾
The trademark application number 2934610 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2934610? ▾
The trademark application number 2934610 is owned by QUENELLE 36 FOODWORKS (P) LTD.
Which class does trademark application number 2934610 belong to? ▾
Trademark application number 2934610 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2934610? ▾
The trademark agent associated with application number 2934610 is KALVA NIRMAL KUMAR.
Was trademark application number 2934610 published in the journal? ▾
Yes, trademark application number 2934610 was published in Journal No. 1866.
What is trademark application number 2934610? ▾
Trademark application number 2934610 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE".
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