Application Number 2928878 (Class 30)
Application Number:2928878
Status:
DRAFT
Class:30
Applicant: SHABBIR ABBAS MITHAIWALA
Filing Date:Wed, 25 Mar 2015
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2928878 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, PULSES, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREAL, BREAD, PASTY AND CONFECTIONERY, ICES; HONEY, TREACLE, YEAST BAKING POWDER, MAIDA, DALIA, SUJI, BESON, PAPAD, MUSTARD; VINEGAR; (CONDIMENTS), BESAN AND PULSES, WHEAT, SPICES, SAUCES, KETCHUP, FARSAN, BHUJIA, NAMKEEN, BARI, ICE CREAM MIX, FLAVOURING OF ALL KINDS, ESSENCE, MENTHOL, SWEETS, SWEETMEATS |
| Publication | In Journal No. 1751 |
| Status | DRAFT |
| Applicant: | SHABBIR ABBAS MITHAIWALA |
| Applicant Address | trading as ;EZZI FARSAN CENTRE 98-100, SAIFEE JUBILEE STREET, BHENDI BAZAR, MUMBAI-400 003 MANUFACTURER AND MERCHANT AN INDIAN NATIONAL |
| Jurisdiction | MUMBAI |
Frequently Asked Questions
What is the status of trademark application number 2928878? ▾
The trademark application number 2928878 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2928878? ▾
The trademark application number 2928878 is owned by SHABBIR ABBAS MITHAIWALA.
Which class does trademark application number 2928878 belong to? ▾
Trademark application number 2928878 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 2928878 published in the journal? ▾
Yes, trademark application number 2928878 was published in Journal No. 1751.
What is trademark application number 2928878? ▾
Trademark application number 2928878 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, PULSES, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREAL, BREAD, PASTY AND CONFECTIONERY, ICES; HONEY, TREACLE, YEAST BAKING POWDER, MAIDA, DALIA, SUJI, BESON, PAPAD, MUSTARD; VINEGAR; (CONDIMENTS), BESAN AND PULSES, WHEAT, SPICES, SAUCES, KETCHUP, FARSAN, BHUJIA, NAMKEEN, BARI, ICE CREAM MIX, FLAVOURING OF ALL KINDS, ESSENCE, MENTHOL, SWEETS, SWEETMEATS".
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