Application Number 2928257 (Class 30)
Application Number:2928257
Status:
UNKNOWN
Class:30
Applicant: DIVYA K. SINGH
Filing Date:Tue, 24 Mar 2015
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2928257 |
| Nature/Scope of business | RICE, COFFEE, TEA, COCOA, TAPIOCA, SAGO, SUGAR, BREAD, CEREALS, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM BREAD, PASTRY AND CONFECTIONERY, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, ICES; HONEY, TREACLE, YEAST, SPICES;ICE INCLUDED IN CLASS-30. |
| Publication | In Journal No. 1745 |
| Status | UNKNOWN |
| Applicant: | DIVYA K. SINGH |
| Applicant Address | F-146, MALCHA MARG, FIRST FLOOR, DIPLOMATIC ENCLAVE, NEW DELHI-110021, INDIA MANUFACTURER AND MERCHANT |
| Jurisdiction | DELHI |
Frequently Asked Questions
What is the status of trademark application number 2928257? ▾
The trademark application number 2928257 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2928257? ▾
The trademark application number 2928257 is owned by DIVYA K. SINGH.
Which class does trademark application number 2928257 belong to? ▾
Trademark application number 2928257 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 2928257 published in the journal? ▾
Yes, trademark application number 2928257 was published in Journal No. 1745.
What is trademark application number 2928257? ▾
Trademark application number 2928257 relates to "RICE, COFFEE, TEA, COCOA, TAPIOCA, SAGO, SUGAR, BREAD, CEREALS, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM BREAD, PASTRY AND CONFECTIONERY, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, ICES; HONEY, TREACLE, YEAST, SPICES;ICE INCLUDED IN CLASS-30.".
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