Application Number 2925177 (Class 30)
Application Number:2925177
Status:
DRAFT
Class:30
Applicant: MRS. BECTORS FOOD SPECIALITIES LTD
Filing Date:Thu, 19 Mar 2015
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2925177 |
| Nature/Scope of business | BISCUITS, RUSKS, BUNS, BREADS, FLOUR BASED WAFERS AND ITS CONCOCTIONS, FLOUR BASED CONFECTIONARY AND OTHER BAKERY PRODUCTS No claim is made to the exclusive right to use “GLUCOSE ”, apart from the mark as shown as both the said label. Mark should be used as whole.. |
| Publication | In Journal No. 1936 |
| Status | DRAFT |
| Applicant: | MRS. BECTORS FOOD SPECIALITIES LTD |
| Applicant Address | THEING ROAD, PHILLAUR-144410 PB MANUFACTURER & MERCHANT |
| Jurisdiction | DELHI |
| Agent | MADAMSER & CO. |
| Agent Address | FLAT NO. E (GF), SAGAR APTS., 6, TILAK MARG, NEW DELHI-110001. |
Frequently Asked Questions
What is the status of trademark application number 2925177? ▾
The trademark application number 2925177 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2925177? ▾
The trademark application number 2925177 is owned by MRS. BECTORS FOOD SPECIALITIES LTD.
Which class does trademark application number 2925177 belong to? ▾
Trademark application number 2925177 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2925177? ▾
The trademark agent associated with application number 2925177 is MADAMSER & CO..
Was trademark application number 2925177 published in the journal? ▾
Yes, trademark application number 2925177 was published in Journal No. 1936.
What is trademark application number 2925177? ▾
Trademark application number 2925177 relates to "BISCUITS, RUSKS, BUNS, BREADS, FLOUR BASED WAFERS AND ITS CONCOCTIONS, FLOUR BASED CONFECTIONARY AND OTHER BAKERY PRODUCTS No claim is made to the exclusive right to use “GLUCOSE ”, apart from the mark as shown as both the said label. Mark should be used as whole..".
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