Application Number 2921532 (Class 30)
Application Number:2921532
Status:
DRAFT
Class:30
Applicant: A.D.SARAVANAN
Filing Date:Fri, 13 Mar 2015
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2921532 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION. |
| Publication | In Journal No. 1868 |
| Status | DRAFT |
| Applicant: | A.D.SARAVANAN |
| Applicant Address | GROUND FLOOR, MMKK BUILDING, 54/33A, PONNIAMMAN KOIL STREET, NEAR NIDHI HR.SEC. SCHOOL, ALANDUR, CHENNAI - 600 016, TN, INDIA MANUFACTURER AND MERCHANT |
| Jurisdiction | CHENNAI |
| Agent | MISSION LEGAL ADVOCATS |
| Agent Address | NO.12, CANAL BANK ROAD, GANDHI NAGAR,ADYAR,CHENNAI-600020 |
Frequently Asked Questions
What is the status of trademark application number 2921532? ▾
The trademark application number 2921532 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2921532? ▾
The trademark application number 2921532 is owned by A.D.SARAVANAN.
Which class does trademark application number 2921532 belong to? ▾
Trademark application number 2921532 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2921532? ▾
The trademark agent associated with application number 2921532 is MISSION LEGAL ADVOCATS.
Was trademark application number 2921532 published in the journal? ▾
Yes, trademark application number 2921532 was published in Journal No. 1868.
What is trademark application number 2921532? ▾
Trademark application number 2921532 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION.".
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