Application Number 2919696 (Class 30)
Application Number:2919696
Status:
UNKNOWN
Class:30
Applicant: VEENA BHATLA
Filing Date:Wed, 11 Mar 2015
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2919696 |
| Nature/Scope of business | SEVIYAN, PASTA, MACARONI, VERMICELLI, POHA, MURMURA, SOYABEAN VADI, SOYA BEAN CHURA, DAL VADI, SUGAR, RICE, SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BAKERY ITEMS LIKE RUSK, BISCUITS, PANS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, PULSES, SWEETS, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, (CONDIMENTS), ATTA, MAIDA, SUJI, BESAN, DALIYA, NAMKEENS, SPICES AS PER CLASS- 30. |
| Publication | In Journal No. 1748 |
| Status | UNKNOWN |
| Applicant: | VEENA BHATLA |
| Applicant Address | trading as ;VEENA FOOD PRODUCTS 5L-60, N.I.T. FARIDABAD-121001 (HARYANA) MANUFACTURERS AND MERCHANTS |
| Jurisdiction | DELHI |
| Agent | PURI & PURI (ADVOCATES) |
| Agent Address | 4969/5, IST FLOOR, SIRKIWALAN, (NEAR HAUZ QAZI POLICE STATION) HAUZ QAZI, DELHI-6 |
Frequently Asked Questions
What is the status of trademark application number 2919696? ▾
The trademark application number 2919696 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2919696? ▾
The trademark application number 2919696 is owned by VEENA BHATLA.
Which class does trademark application number 2919696 belong to? ▾
Trademark application number 2919696 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2919696? ▾
The trademark agent associated with application number 2919696 is PURI & PURI (ADVOCATES).
Was trademark application number 2919696 published in the journal? ▾
Yes, trademark application number 2919696 was published in Journal No. 1748.
What is trademark application number 2919696? ▾
Trademark application number 2919696 relates to "SEVIYAN, PASTA, MACARONI, VERMICELLI, POHA, MURMURA, SOYABEAN VADI, SOYA BEAN CHURA, DAL VADI, SUGAR, RICE, SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS, BAKERY ITEMS LIKE RUSK, BISCUITS, PANS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, PULSES, SWEETS, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, (CONDIMENTS), ATTA, MAIDA, SUJI, BESAN, DALIYA, NAMKEENS, SPICES AS PER CLASS- 30.".
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