Application Number 2916009 (Class 30)
Application Number:2916009
Status:
UNKNOWN
Class:30
Applicant: PRASHANT Y. SHELKE
Filing Date:Thu, 05 Mar 2015
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2916009 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1743 |
| Status | UNKNOWN |
| Applicant: | PRASHANT Y. SHELKE |
| Applicant Address | trading as ;VEDANT AGRO PRODUCTS PLOT NO. 2 AND 3, SIDDHIVINAYAK CO - OP INDL EST. LTD. OJHAR (MIG), NASHIK-422206. MANUFACTURER AND TRADERS AN INDIAN NATIONAL |
| Jurisdiction | MUMBAI |
| Agent | ANIL DATTARAM SAWANT |
| Agent Address | 2/38 NEW PRADHAN BUILDING ACHARYA DONDE MARG NEAR CHILDREN WADIA HOSPITAL PAREL MUMBAI-400012 |
Frequently Asked Questions
What is the status of trademark application number 2916009? ▾
The trademark application number 2916009 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2916009? ▾
The trademark application number 2916009 is owned by PRASHANT Y. SHELKE.
Which class does trademark application number 2916009 belong to? ▾
Trademark application number 2916009 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2916009? ▾
The trademark agent associated with application number 2916009 is ANIL DATTARAM SAWANT.
Was trademark application number 2916009 published in the journal? ▾
Yes, trademark application number 2916009 was published in Journal No. 1743.
What is trademark application number 2916009? ▾
Trademark application number 2916009 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE".
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