Application Number 2893935 (Class 30)
Application Number:2893935
Status:
DRAFT
Class:30
Applicant: HARSHUL DILIP PATEL
Filing Date:Fri, 06 Feb 2015
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2893935 |
| Nature/Scope of business | SPICES OF ALL KINDS, CHILI POWDER, FARSAN, CHIWDA AND CHIPS, SPICES PASTES INCLUDING GINGER PASTE, GARLIC PASTE, GINGER GARLIC PASTE AND VEGETABLE PASTES, AROMATIC PREPARATIONS FOR FOOD, CURRY (SPICES), GINGER, KETCHUP, TOMATO SAUCE, MAYONNAISE, SAUCES (CONDIMENT), SOYA SAUCE AND TURMERIC FOR FOOD, INCLUDED UNDER CLASS-30 |
| Publication | In Journal No. 1926 |
| Status | DRAFT |
| Applicant: | HARSHUL DILIP PATEL |
| Applicant Address | MAMTA HARSHUL PATEL trading as ;MNH ENTERPRISES GROUND FLOOR, HARIHAR NIWAS, BEASANT STREET, SANTACRUZ-WEST, MUMBAI-400054, MAHARASHTRA, INDIA MANUFACTURER AND MERCHANTS A PARTNERSHIP FIRM UNDER THE INDIAN PARTNERSHIP ACT, 1932 |
| Jurisdiction | MUMBAI |
| Agent | SANJEEV SHRIKANT NIPHADKAR |
| Agent Address | 2/32, Swanand Anand Nagar, Nehru Road, Santacruz (E), Mumbai - 400 055 |
Frequently Asked Questions
What is the status of trademark application number 2893935? ▾
The trademark application number 2893935 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2893935? ▾
The trademark application number 2893935 is owned by HARSHUL DILIP PATEL.
Which class does trademark application number 2893935 belong to? ▾
Trademark application number 2893935 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2893935? ▾
The trademark agent associated with application number 2893935 is SANJEEV SHRIKANT NIPHADKAR.
Was trademark application number 2893935 published in the journal? ▾
Yes, trademark application number 2893935 was published in Journal No. 1926.
What is trademark application number 2893935? ▾
Trademark application number 2893935 relates to "SPICES OF ALL KINDS, CHILI POWDER, FARSAN, CHIWDA AND CHIPS, SPICES PASTES INCLUDING GINGER PASTE, GARLIC PASTE, GINGER GARLIC PASTE AND VEGETABLE PASTES, AROMATIC PREPARATIONS FOR FOOD, CURRY (SPICES), GINGER, KETCHUP, TOMATO SAUCE, MAYONNAISE, SAUCES (CONDIMENT), SOYA SAUCE AND TURMERIC FOR FOOD, INCLUDED UNDER CLASS-30".
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