Application Number 2893650 (Class 30)
Application Number:2893650
Status:
DRAFT
Class:30
Applicant: ISMAIL KINAKOOL VAYALIPATH
Filing Date:Fri, 06 Feb 2015
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2893650 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE. |
| Publication | In Journal No. 1856 |
| Status | DRAFT |
| Applicant: | ISMAIL KINAKOOL VAYALIPATH |
| Applicant Address | trading as ;BUSTHAN AL WATHANIYA 5/240, PUTHANMBALAM, KANJIKUZHI PANCHAYATH, MAYITHARA PO., CHERTHALA, ALAPPUZHA, KERALA, INDIA- 688539 MANUFACTURE AND MERCHANTS |
| Jurisdiction | CHENNAI |
| Agent | ANZAR M A |
| Agent Address | LAW DESK INDIA,GROUND FLOOR LEAGUE HOUSE, MARKET ROAD NORTH,ERNAKULAM,KOCHI,KERALA,INDIA,PIN- 682 018 |
Frequently Asked Questions
What is the status of trademark application number 2893650? ▾
The trademark application number 2893650 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2893650? ▾
The trademark application number 2893650 is owned by ISMAIL KINAKOOL VAYALIPATH.
Which class does trademark application number 2893650 belong to? ▾
Trademark application number 2893650 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2893650? ▾
The trademark agent associated with application number 2893650 is ANZAR M A.
Was trademark application number 2893650 published in the journal? ▾
Yes, trademark application number 2893650 was published in Journal No. 1856.
What is trademark application number 2893650? ▾
Trademark application number 2893650 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE.".
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