Application Number 2884971 (Class 30)
Application Number:2884971
Status:
DRAFT
Class:30
Applicant: SURENDER KUMAR
Filing Date:Mon, 19 Jan 2015
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2884971 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERV, ICES: HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; YINEGAR. SAUCES, (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1809 |
| Status | DRAFT |
| Applicant: | SURENDER KUMAR |
| Applicant Address | trading as ;BANARSI DASS SURENDER KUMAR JANTA BHAWAN ROAD, OPP ANAJ MANDI 2ND GATE SHIVAJI COLONY SIRSA MANUFACTURER & MERCHANT |
| Jurisdiction | DELHI |
Frequently Asked Questions
What is the status of trademark application number 2884971? ▾
The trademark application number 2884971 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2884971? ▾
The trademark application number 2884971 is owned by SURENDER KUMAR.
Which class does trademark application number 2884971 belong to? ▾
Trademark application number 2884971 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 2884971 published in the journal? ▾
Yes, trademark application number 2884971 was published in Journal No. 1809.
What is trademark application number 2884971? ▾
Trademark application number 2884971 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERV, ICES: HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; YINEGAR. SAUCES, (CONDIMENTS); SPICES; ICE".
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