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Application Number:2883637
Status:
UNKNOWN
Class:30
Filing Date:Thu, 15 Jan 2015

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2883637
Nature/Scope of businessFlour and preparations made from cereals; bread, pastry and confectionery; biscuits / cookies; bread; bread rolls; breadcrumbs; buns; cake dough / cake batter; cake powder; cakes/candy; crackers; dough; gingerbread; gluten additives for culinary purposes; gluten prepared as foodstuff; leaven; macaroons [pastry]; malt biscuits; pastries; pastry dough; petit-beurre biscuits; petits fours [cakes]; pies; rusks; tarts; unleavened bread; wheat flour.
PublicationIn Journal No. 1755
Status
UNKNOWN
Applicant: MOREISH FOODS LIMITED
Applicant Address48/49 Kokar Industrial Area, Ranchi 834001, Jharkhand Manufacturers, merchants and traders.
JurisdictionKOLKATA
AgentS. MAJUMDAR & CO.
Agent Address5, HARISH MUKHERJEE ROAD, KOLKATA - 700 025, INDIA.

Frequently Asked Questions

What is the status of trademark application number 2883637?
The trademark application number 2883637 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2883637?
The trademark application number 2883637 is owned by MOREISH FOODS LIMITED.
Which class does trademark application number 2883637 belong to?
Trademark application number 2883637 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2883637?
The trademark agent associated with application number 2883637 is S. MAJUMDAR & CO..
Was trademark application number 2883637 published in the journal?
Yes, trademark application number 2883637 was published in Journal No. 1755.
What is trademark application number 2883637?
Trademark application number 2883637 relates to "Flour and preparations made from cereals; bread, pastry and confectionery; biscuits / cookies; bread; bread rolls; breadcrumbs; buns; cake dough / cake batter; cake powder; cakes/candy; crackers; dough; gingerbread; gluten additives for culinary purposes; gluten prepared as foodstuff; leaven; macaroons [pastry]; malt biscuits; pastries; pastry dough; petit-beurre biscuits; petits fours [cakes]; pies; rusks; tarts; unleavened bread; wheat flour.".

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