Application Number 2868666 (Class 30)
Application Number:2868666
Status:
DRAFT
Class:30
Applicant: M.VASANTH KUMAR MARLECHA
Filing Date:Wed, 24 Dec 2014
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2868666 |
| Nature/Scope of business | COCOA: SUGAR: RICE: TAPIOCA: SAGO: COFFEE SUBSTITUTES: FLOUR AND PREPARATIONS MADE FROM CEREALS: BREAD: BISCUITS: CAKES: SWEETS, FARSANS. NAMKEENS, PAPAD, BHUJIA. ALL KIND OF ACHAR MASALA & ACHAR SPICES, WHOLE & GROUND SPICES. IAIIRA, SALT, KALAMASALA, BLENDED SPICES & MIXSPICES PASTRY AND CONFECTIONERY: ICE: HONEY: EACLE:YEAST:BAKINGPOWDER:SALT:MUSTARD:PEPPER:VINEGAR:SAUCE:DRY FILL IT,NUTS.SPICES: ICE |
| Publication | In Journal No. 1870 |
| Status | DRAFT |
| Applicant: | M.VASANTH KUMAR MARLECHA |
| Applicant Address | KUMAR MARLECIIA, NEW NO. 277, (OLD NO. 129 GOVIIIDAPPA NAICKEN STREET CHENNAL - 600 001. INDIAN SERVICE PROVIDER |
| Jurisdiction | CHENNAI |
| Agent | S. RAMESH KUMAR M. VEERANTHIRAN |
| Agent Address | NO.72, JERMIAH ROAD, VEPERY CHENNAI-600 007. |
Frequently Asked Questions
What is the status of trademark application number 2868666? ▾
The trademark application number 2868666 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2868666? ▾
The trademark application number 2868666 is owned by M.VASANTH KUMAR MARLECHA.
Which class does trademark application number 2868666 belong to? ▾
Trademark application number 2868666 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2868666? ▾
The trademark agent associated with application number 2868666 is S. RAMESH KUMAR M. VEERANTHIRAN.
Was trademark application number 2868666 published in the journal? ▾
Yes, trademark application number 2868666 was published in Journal No. 1870.
What is trademark application number 2868666? ▾
Trademark application number 2868666 relates to "COCOA: SUGAR: RICE: TAPIOCA: SAGO: COFFEE SUBSTITUTES: FLOUR AND PREPARATIONS MADE FROM CEREALS: BREAD: BISCUITS: CAKES: SWEETS, FARSANS. NAMKEENS, PAPAD, BHUJIA. ALL KIND OF ACHAR MASALA & ACHAR SPICES, WHOLE & GROUND SPICES. IAIIRA, SALT, KALAMASALA, BLENDED SPICES & MIXSPICES PASTRY AND CONFECTIONERY: ICE: HONEY: EACLE:YEAST:BAKINGPOWDER:SALT:MUSTARD:PEPPER:VINEGAR:SAUCE:DRY FILL IT,NUTS.SPICES: ICE".
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