Application Number 2868665 (Class 30)
Application Number:2868665
Status:
DRAFT
Class:30
Applicant: M.VASANTH KUMAR MARLECHA
Filing Date:Wed, 24 Dec 2014
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2868665 |
| Nature/Scope of business | COCOA; SUGAR; RICE; TOPIOCA; SAGO; COFEE SUBSTITUTES; FLOUR AND PREPARATIONS MADE FROM CEREALS; BRTEAD; BISCUITS; CAKES; SWEETS, FARSANS, NAMKEENS, PAPAD, BHUJIA, ALL KIND OF ACHAR MASALA AND ACHAR SPICES, WHOLE AND GROUND SPICES, JALJIRA, SALT, KALAMASALA, BLENDED SPICES AND MIXSPICES PASTRY AND CONFECTIONERY; ICE; HONEY; TREACLE; YEAST; BAKING POWDER; SALT; MUSTARD; PEPPER; VINEGAR; SAUCE; DRY FRUIT, NUTS, SPICES; ICE. |
| Publication | In Journal No. 1833 |
| Status | DRAFT |
| Applicant: | M.VASANTH KUMAR MARLECHA |
| Applicant Address | trading as ;R.CHAMPALAL AND CO NEW NO. 277, (OLD NO. 129), GOVINDAPPA NAICKEN STREET, CHENNAI - 600 001. INDIAN MANUFACTURER AND MERCHANTS |
| Jurisdiction | CHENNAI |
| Agent | S. RAMESH KUMAR M. VEERANTHIRAN |
| Agent Address | NO.72, JERMIAH ROAD, VEPERY CHENNAI-600 007. |
Frequently Asked Questions
What is the status of trademark application number 2868665? ▾
The trademark application number 2868665 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2868665? ▾
The trademark application number 2868665 is owned by M.VASANTH KUMAR MARLECHA.
Which class does trademark application number 2868665 belong to? ▾
Trademark application number 2868665 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2868665? ▾
The trademark agent associated with application number 2868665 is S. RAMESH KUMAR M. VEERANTHIRAN.
Was trademark application number 2868665 published in the journal? ▾
Yes, trademark application number 2868665 was published in Journal No. 1833.
What is trademark application number 2868665? ▾
Trademark application number 2868665 relates to "COCOA; SUGAR; RICE; TOPIOCA; SAGO; COFEE SUBSTITUTES; FLOUR AND PREPARATIONS MADE FROM CEREALS; BRTEAD; BISCUITS; CAKES; SWEETS, FARSANS, NAMKEENS, PAPAD, BHUJIA, ALL KIND OF ACHAR MASALA AND ACHAR SPICES, WHOLE AND GROUND SPICES, JALJIRA, SALT, KALAMASALA, BLENDED SPICES AND MIXSPICES PASTRY AND CONFECTIONERY; ICE; HONEY; TREACLE; YEAST; BAKING POWDER; SALT; MUSTARD; PEPPER; VINEGAR; SAUCE; DRY FRUIT, NUTS, SPICES; ICE.".
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