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Application Number:2862450
Status:
DRAFT
Class:30
Filing Date:Mon, 15 Dec 2014
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2862450
Nature/Scope of businessCURRY POWDER & SPICES, COFFEE, TEA, RICE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONARY, ICES, SUGAR, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, MUSTARD, VINEGAR, SAUCES Subject to restriction with in Kerala and mark substantially as shown on the form of representation considered.
PublicationIn Journal No. 1857
Status
DRAFT
Applicant: SHAHIR UMMER.C
Applicant Addresstrading as ;LALA INTERNATIONAL NIHAL, DOOR. 4/138-C, [(NEW IX/190)] MUZHAPPILANGAD YOUTH (POST) KANNUR - 670662 KERALA, INDIA MANUFACTURER AND MERCHANT,
JurisdictionCHENNAI
AgentTHE BUSINESS CYTALYST.
Agent AddressCATALYST VILLA KANIYAPURAM POST TRIVANDRUM, KERALA - 695301

Frequently Asked Questions

What is the status of trademark application number 2862450?
The trademark application number 2862450 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2862450?
The trademark application number 2862450 is owned by SHAHIR UMMER.C.
Which class does trademark application number 2862450 belong to?
Trademark application number 2862450 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2862450?
The trademark agent associated with application number 2862450 is THE BUSINESS CYTALYST..
Was trademark application number 2862450 published in the journal?
Yes, trademark application number 2862450 was published in Journal No. 1857.
What is trademark application number 2862450?
Trademark application number 2862450 relates to "CURRY POWDER & SPICES, COFFEE, TEA, RICE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONARY, ICES, SUGAR, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, MUSTARD, VINEGAR, SAUCES Subject to restriction with in Kerala and mark substantially as shown on the form of representation considered.".

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