Application Number 2862015 (Class 30)
Application Number:2862015
Status:
DRAFT
Class:30
Applicant: SWAPNIL SHARMA
Filing Date:Mon, 15 Dec 2014
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2862015 |
| Nature/Scope of business | HING (ASAFOETIDA), CHURAN, CHATNEY (DIGESTIVE ITEMS), CONFECTIONERY, NAMKEENS, BISCUITS, SPICES, MASALA PAPAD, SWEETS, TEA, COFFEE, HONEY, SALT, SAUCES No exclusive right to the use of the word “JAYAKA". Mark shall be used as whole.. |
| Publication | In Journal No. 1901 |
| Status | DRAFT |
| Applicant: | SWAPNIL SHARMA |
| Applicant Address | trading as ;VARIETY FOOD INDUSTRIES 76-B, UG-2 SHAKTI KHAND-2, INDIRAPURAM, GHAZIABAD 201014 U.P MANUFACTURERS AND MERCHANTS |
| Jurisdiction | DELHI |
| Agent | GYAN PRAKASH BANSAL |
| Agent Address | 204 KRISHNA TOWER-2 PLOT NO-1 POCKET-7 SECTOR-12 DWARKA NEW DELHI-110075 |
Frequently Asked Questions
What is the status of trademark application number 2862015? ▾
The trademark application number 2862015 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2862015? ▾
The trademark application number 2862015 is owned by SWAPNIL SHARMA.
Which class does trademark application number 2862015 belong to? ▾
Trademark application number 2862015 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2862015? ▾
The trademark agent associated with application number 2862015 is GYAN PRAKASH BANSAL.
Was trademark application number 2862015 published in the journal? ▾
Yes, trademark application number 2862015 was published in Journal No. 1901.
What is trademark application number 2862015? ▾
Trademark application number 2862015 relates to "HING (ASAFOETIDA), CHURAN, CHATNEY (DIGESTIVE ITEMS), CONFECTIONERY, NAMKEENS, BISCUITS, SPICES, MASALA PAPAD, SWEETS, TEA, COFFEE, HONEY, SALT, SAUCES No exclusive right to the use of the word “JAYAKA". Mark shall be used as whole..".
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