Application Number 2857362 (Class 30)
Application Number:2857362
Status:
UNKNOWN
Class:30
Applicant: SREERANG D. PANDIT AND PALLAVI A. EDLABADKAR
Filing Date:Fri, 05 Dec 2014
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2857362 |
| Nature/Scope of business | Indian snacks; snacks made of potato; snacks made of rice; snacks made of cereal; potato flour for food; buns; bread |
| Publication | In Journal No. 1848 |
| Status | UNKNOWN |
| Applicant: | SREERANG D. PANDIT AND PALLAVI A. EDLABADKAR |
| Applicant Address | SREERANG D. PANDIT PALLAVI A. EDLABADKAR trading as ;PIKE's FOODS LLP Shri Mangal Society, 46/2 Erandwane, Paud Road, Pune 411004 in the State of Maharashtra within the Union of India Manufacturers and Merchants Incorporated as per section 12(1)(b) of the Limited Liability Partnership Act, 2008 |
| Jurisdiction | MUMBAI |
| Agent | KRISHNA & SAURASTRI. |
| Agent Address | 74 - F, VENUS, WORLI SEA FACE, MUMBAI - 400 018. |
Frequently Asked Questions
What is the status of trademark application number 2857362? ▾
The trademark application number 2857362 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2857362? ▾
The trademark application number 2857362 is owned by SREERANG D. PANDIT AND PALLAVI A. EDLABADKAR.
Which class does trademark application number 2857362 belong to? ▾
Trademark application number 2857362 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2857362? ▾
The trademark agent associated with application number 2857362 is KRISHNA & SAURASTRI..
Was trademark application number 2857362 published in the journal? ▾
Yes, trademark application number 2857362 was published in Journal No. 1848.
What is trademark application number 2857362? ▾
Trademark application number 2857362 relates to "Indian snacks; snacks made of potato; snacks made of rice; snacks made of cereal; potato flour for food; buns; bread".
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