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Application Number:2850312
Status:
DRAFT
Class:30
Filing Date:Wed, 26 Nov 2014
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2850312
Nature/Scope of businessREADY TO EAT PRODUCT, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, ICE INCLUDED IN CLASS 30
PublicationIn Journal No. 1858
Status
DRAFT
Applicant: MS. PINKY CHANDAN DIXIT
Applicant AddressSADGURU SADAN, GROUND FLOOR, OPP. BABULNATH TEMPLE, CHOWPATTY, MUMBAI-400007 MANUFACTURER AND MERCHANT INDIAN NATIONAL
JurisdictionMUMBAI
AgentVARIKASERY & VARIKASERY.
Agent Address31, HAJI HABIB BLDG, 1ST FLR, NEAR PARSI FIRE TEMPLE, DR. B.A.ROAD, DADAR (EAST), MUMBAI - 400 014.

Frequently Asked Questions

What is the status of trademark application number 2850312?
The trademark application number 2850312 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2850312?
The trademark application number 2850312 is owned by MS. PINKY CHANDAN DIXIT.
Which class does trademark application number 2850312 belong to?
Trademark application number 2850312 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2850312?
The trademark agent associated with application number 2850312 is VARIKASERY & VARIKASERY..
Was trademark application number 2850312 published in the journal?
Yes, trademark application number 2850312 was published in Journal No. 1858.
What is trademark application number 2850312?
Trademark application number 2850312 relates to "READY TO EAT PRODUCT, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, ICE INCLUDED IN CLASS 30".

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