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Application Number:2827546
Status:
DRAFT
Class:30
Filing Date:Wed, 15 Oct 2014
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2827546
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices;ice THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE..
PublicationIn Journal No. 1880
Status
DRAFT
Applicant: M/S ACROTECH INDIA PVT.LTD.,
Applicant Address1517-A, Wazir Nagar, Kotla Mubarakpur, New Delhi - 110 003. Manufacturers and Merchants A company incorporated under Indian Companies Act
JurisdictionDELHI
AgentDELHI REGISTRATION SERVICE.
Agent Address52, SUKHDEV VIHAR, MATHURA ROAD, NEW DELHI-110 025.

Frequently Asked Questions

What is the status of trademark application number 2827546?
The trademark application number 2827546 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2827546?
The trademark application number 2827546 is owned by M/S ACROTECH INDIA PVT.LTD.,.
Which class does trademark application number 2827546 belong to?
Trademark application number 2827546 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2827546?
The trademark agent associated with application number 2827546 is DELHI REGISTRATION SERVICE..
Was trademark application number 2827546 published in the journal?
Yes, trademark application number 2827546 was published in Journal No. 1880.
What is trademark application number 2827546?
Trademark application number 2827546 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices;ice THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE..".

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