Application Number 2803729 (Class 30)
Application Number:2803729
Status:
DRAFT
Class:30
Applicant: UNICUS HOSPITALITY
Filing Date:Thu, 04 Sep 2014
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2803729 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.. |
| Publication | In Journal No. 1846 |
| Status | DRAFT |
| Applicant: | UNICUS HOSPITALITY |
| Applicant Address | 403/1, Sumer Nagar, S.V. Road, Borivali (W), Mumbai-400 092 Manufacturer & Trader |
| Jurisdiction | MUMBAI |
| Agent | IPR LAW ASSOCIATES (MUMBAI) |
| Agent Address | GYAN BHAVAN, GROUND FLOOR, 8, KUMTHA STREET, BALLARD ESTATE, MUMBAI-400 001. |
Frequently Asked Questions
What is the status of trademark application number 2803729? ▾
The trademark application number 2803729 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2803729? ▾
The trademark application number 2803729 is owned by UNICUS HOSPITALITY.
Which class does trademark application number 2803729 belong to? ▾
Trademark application number 2803729 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2803729? ▾
The trademark agent associated with application number 2803729 is IPR LAW ASSOCIATES (MUMBAI).
Was trademark application number 2803729 published in the journal? ▾
Yes, trademark application number 2803729 was published in Journal No. 1846.
What is trademark application number 2803729? ▾
Trademark application number 2803729 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..".
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