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Application Number:2796153
Status:
UNKNOWN
Class:30
Filing Date:Sat, 23 Aug 2014

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2796153
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE.
PublicationIn Journal No. 1796
Status
UNKNOWN
Applicant: NISHA AGGARWAL
Applicant Addresstrading as ;ORIOLE CHOCO CREATIONS LL-5, AMBER TOWER, SANSAR CHAND ROAD JAIPUR RAJASTHAN. MANUFACTURER AND MERCHANT
JurisdictionAHMEDABAD
AgentGAUTAM & COMPANY
Agent AddressLL-47, AMBER TOWER, 1ST FLOOR, SANSAR CHAND ROAD, JAIPUR (RAJ).

Frequently Asked Questions

What is the status of trademark application number 2796153?
The trademark application number 2796153 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2796153?
The trademark application number 2796153 is owned by NISHA AGGARWAL.
Which class does trademark application number 2796153 belong to?
Trademark application number 2796153 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2796153?
The trademark agent associated with application number 2796153 is GAUTAM & COMPANY.
Was trademark application number 2796153 published in the journal?
Yes, trademark application number 2796153 was published in Journal No. 1796.
What is trademark application number 2796153?
Trademark application number 2796153 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE.".

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