Application Number 2782815 (Class 30)
Application Number:2782815
Status:
UNKNOWN
Class:30
Applicant: AMIT MANGLANI
Filing Date:Tue, 29 Jul 2014
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2782815 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION |
| Publication | In Journal No. 1795 |
| Status | UNKNOWN |
| Applicant: | AMIT MANGLANI |
| Applicant Address | OPP. GANESH MANDIR, BURHAR ROAD, SHAHDOL (M.P) MANUFACTURER & TRADER INDIVIDUAL |
| Jurisdiction | MUMBAI |
| Agent | SMART BRAIN |
| Agent Address | 88, GROUND FLOOR, DEFENCE ENCLAVE, OPP. CORPORATION BANK, VIKAS MARG, DELHI-92 |
Frequently Asked Questions
What is the status of trademark application number 2782815? ▾
The trademark application number 2782815 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2782815? ▾
The trademark application number 2782815 is owned by AMIT MANGLANI.
Which class does trademark application number 2782815 belong to? ▾
Trademark application number 2782815 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2782815? ▾
The trademark agent associated with application number 2782815 is SMART BRAIN.
Was trademark application number 2782815 published in the journal? ▾
Yes, trademark application number 2782815 was published in Journal No. 1795.
What is trademark application number 2782815? ▾
Trademark application number 2782815 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION".
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