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Application Number:2781649
Status:
DRAFT
Class:30
Filing Date:Mon, 28 Jul 2014
In Progress

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"application #2781649" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2781649
Nature/Scope of businessALL TYPES OF PULSES, RICE, SUGAR, SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS AND SPICES INCLUDED IN CLASS 30.
PublicationIn Journal No. 1814
Status
DRAFT
Applicant: PATEL SANJAYBHAI KARSHANBHAI
Applicant AddressPATEL SANJAYBHAI KARSHANBHAI PATEL DEVCHANDBHAI MULABHAI PATEL KALPESHBHAI VITTHALBHAI PATEL MUKESHBHAI TALSIBHAI trading as ;AAKAR AGRO INDUSTRIES HANDIYOL ROAD, NR. SAHKARI JEEN, N. H. NO. - 8, AT : KANKNOL, TALUKA - HIMATNAGAR, DISTRICT - SABARKANTHA - 383 001 GUJARAT. MANUFACTURE AND MERCHANT
JurisdictionAHMEDABAD
AgentP.K.SUTHAR & ASSOCIATES
Agent AddressT-3, VARDHMANKRUPA, NEAR SATTADHAR BUS STOP, SOLA ROAD, GHATLODIA, AHMEDABAD - 380 061

Frequently Asked Questions

What is the status of trademark application number 2781649?
The trademark application number 2781649 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2781649?
The trademark application number 2781649 is owned by PATEL SANJAYBHAI KARSHANBHAI.
Which class does trademark application number 2781649 belong to?
Trademark application number 2781649 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2781649?
The trademark agent associated with application number 2781649 is P.K.SUTHAR & ASSOCIATES.
Was trademark application number 2781649 published in the journal?
Yes, trademark application number 2781649 was published in Journal No. 1814.
What is trademark application number 2781649?
Trademark application number 2781649 relates to "ALL TYPES OF PULSES, RICE, SUGAR, SAGO, FLOUR AND PREPARATIONS MADE FROM CEREALS AND SPICES INCLUDED IN CLASS 30.".

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