Trademark Logo
Application Number:2778156
Status:
UNKNOWN
Class:30
Applicant: SATISH GUPTA
Filing Date:Tue, 22 Jul 2014

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number2778156
Nature/Scope of businessFLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES MENTIONED IN CLASS 30.
PublicationIn Journal No. 1795
Status
UNKNOWN
Applicant: SATISH GUPTA
Applicant AddressVIKAS GUPTA trading as ;PURE FOOD PRODUCTS E-67, IIDC INDUSTRIAL ESTATE RAMNAGAR CHANDVALI VARANASI UP MANUFACTURE & MERCHANTS
JurisdictionDELHI

Frequently Asked Questions

What is the status of trademark application number 2778156?
The trademark application number 2778156 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2778156?
The trademark application number 2778156 is owned by SATISH GUPTA.
Which class does trademark application number 2778156 belong to?
Trademark application number 2778156 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 2778156 published in the journal?
Yes, trademark application number 2778156 was published in Journal No. 1795.
What is trademark application number 2778156?
Trademark application number 2778156 relates to "FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES MENTIONED IN CLASS 30.".

File Trademark at Just ₹1,999 + Govt Fees

Get your trademark registered with expert guidance. Limited time offer!

File Now
Expert Consultation
Quick Processing
100% Support
Free Report

Get Detailed Trademark Report

Comprehensive analysis of your trademark search delivered to your phone

+91

What you'll get:

  • Complete trademark analysis
  • Conflict assessment
  • Registration guidance
15,000+Trademarks Filed
98%Success Rate
Govt Authorized
ISO Certified