Application Number 2765966 (Class 30)
Application Number:2765966
Status:
UNKNOWN
Class:30
Applicant: NILONS ENTERPRISES PVT. LTD.
Filing Date:Tue, 01 Jul 2014
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2765966 |
| Nature/Scope of business | PAPAD, KETCH UP (SOURCE), COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1794 |
| Status | UNKNOWN |
| Applicant: | NILONS ENTERPRISES PVT. LTD. |
| Applicant Address | NILONS HOUSE, P.B. NO.119, N.H. NO.6, JALGAON-425002, MAHARASHTRA, INDIA MANUFACTURER, TRADER, MERCHANT AND EXPORTER A COMPANY INCORPORATED UNDER THE COMPANIES ACT, 1956. |
| Jurisdiction | MUMBAI |
| Agent | W. S. KANE & CO. |
| Agent Address | MERCHANT CHAMBER, 6TH FLOOR, 41, SIR VITHALDAS THACKERSY ROAD, CHURCHGATE, MUMBAI-400 020. |
Frequently Asked Questions
What is the status of trademark application number 2765966? ▾
The trademark application number 2765966 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 2765966? ▾
The trademark application number 2765966 is owned by NILONS ENTERPRISES PVT. LTD..
Which class does trademark application number 2765966 belong to? ▾
Trademark application number 2765966 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2765966? ▾
The trademark agent associated with application number 2765966 is W. S. KANE & CO..
Was trademark application number 2765966 published in the journal? ▾
Yes, trademark application number 2765966 was published in Journal No. 1794.
What is trademark application number 2765966? ▾
Trademark application number 2765966 relates to "PAPAD, KETCH UP (SOURCE), COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE".
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