Application Number 2755887 (Class 30)
Application Number:2755887
Status:
DRAFT
Class:30
Applicant: SWAAVALAMBAN FOODS PVT. LTD.
Filing Date:Fri, 13 Jun 2014
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2755887 |
| Nature/Scope of business | Baking powder, Cereal-based snack food, Masala powder and spices, Cooking salt, Curry [spice], Flour, Fruit jellies [confectionery], Ketchup [sauce], Maize flour, Mustard, Rice, Rice-based snack food, Sauces [condiments], Seasonings, Spices, Sugar , Wheat flour, Cereal based snack food, Biscuits and bread, Candy. |
| Publication | In Journal No. 1844 |
| Status | DRAFT |
| Applicant: | SWAAVALAMBAN FOODS PVT. LTD. |
| Applicant Address | Plot No. 15, Geeta Nagar, Near Shreya Dairy, Zingabai Takli, Nagpur, Pin - 440030, Maharashtra Manufacturers and Traders |
| Jurisdiction | MUMBAI |
| Agent | NADAR VENNILA |
| Agent Address | C-102, Calypso, Bloomfield, Amit Enterprises Housing,Nr. Gold Gym, NH-4, Mumbai-Bangalore Highway,Sinhagad Road, Ambegaon (BK), Pune-411 046 |
Frequently Asked Questions
What is the status of trademark application number 2755887? ▾
The trademark application number 2755887 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 2755887? ▾
The trademark application number 2755887 is owned by SWAAVALAMBAN FOODS PVT. LTD..
Which class does trademark application number 2755887 belong to? ▾
Trademark application number 2755887 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2755887? ▾
The trademark agent associated with application number 2755887 is NADAR VENNILA.
Was trademark application number 2755887 published in the journal? ▾
Yes, trademark application number 2755887 was published in Journal No. 1844.
What is trademark application number 2755887? ▾
Trademark application number 2755887 relates to "Baking powder, Cereal-based snack food, Masala powder and spices, Cooking salt, Curry [spice], Flour, Fruit jellies [confectionery], Ketchup [sauce], Maize flour, Mustard, Rice, Rice-based snack food, Sauces [condiments], Seasonings, Spices, Sugar , Wheat flour, Cereal based snack food, Biscuits and bread, Candy.".
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